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Spring Institute for Youth Services 2025 Venue
Conference Venue and Hotel
Bavarian Inn Lodge 1 Covered Bridge Lane Frankenmuth, MI 48734 (855) 652-7200 https://www.bavarianinn.com/
Group rate is $139.00 for a standard double, queen, or king room, and $219.00 for a suite. All reservations will also be subject to a $29.95 resort fee and applicable taxes. Book via phone or online:
The deadline to book rooms at the group rate is March 8, 2025. A cancellation fee of the first night's room and tax will apply should a guest cancel their reservation less than 72 hours prior to arrival or does not arrive to check in on their scheduled arrival date (no show).
Menu
Wednesday, April 9
Welcome Reception at the Wickson Frankenmuth Public Library 6:00 – 8:00 PM
Charcuterie - A display of cured meats and cheeses, along with accompaniments, bread & crackers
Assorted Sliders - Roasted Turkey (bacon, lettuce, tomato), Caprese (tomato, mozzarella, creamy pesto), Italian (cotto, red peppers, provolone, arugula, red pepper aioli), and BLT (bacon, lettuce, tomato, mayo)
Popcorn Wagon Popcorn Bar - Lightly Salted, Bavarian Style, Confetti, Dill Pickle, Caramel Apple, Cookies and Cream, and White Cheddar Cheese Popcorns
Personalized Cookies from MollyMade Cookies
Assorted Alcoholic and Non-Alcoholic Beverages
Thursday, April 10
Coffee and Water Available 7:30 AM – 5:00 PM
Breakfast 8:00 – 9:00 AM
Hickory Baked Carved Ham
Scrambled Eggs
American Fries
Assorted Mini Muffins (nut free)
Seasonal Fresh Fruit Tray
Coffee, Tea, Milk, and Juice
Lunch 11:45 AM – 12:45 PM
Famous Bavarian Inn Frankenmuth Chicken
Polenta Cakes with Seasonal Vegetables, Marinara, and Balsamic Reduction (gluten free, dairy free, vegan)
Bavarian Inn Creamy Coleslaw
Assorted Rolls with Butter
Vegetable Du Jour
Whipped Potatoes & Gravy
Bavarian Inn Buttered Noodles
Coffee, Tea, Milk, and Soda
Dessert 1:15 – 1:45 PM
Vendors Chef’s Selection of Dessert (nut free)
Afternoon Break 2:30 – 3:00 PM
Bavarian Soft Pretzels with Mustard and Cheddar Ale Sauce
Assorted Pop and Flavored Sparkling Water
Friday, April 11
Coffee and Water Available 7:30 AM – 5:00 PM
Breakfast 8:00 – 9:00 AM
Sausage Links
Scrambled Eggs
American Fries
Assorted Danish
Seasonal Fresh Fruit Tray
Coffee, Tea, Milk, and Juice
Lunch 12:30 – 1:30 PM
Chef’s Choice of Soup (gluten free, vegetarian)
Mixed Greens
Julienne Strips of Ham and Turkey
Shredded Swiss & Cheddar Cheese
Eggs, Croutons, Bacon Bits, Green Peppers, & Tomato Wedges
Italian & Ranch Dressings
Garlic Breadsticks
Coffee, Tea, Milk, and Soda
Dessert 1:45 – 2:15 PM
Vendors Chef’s Selection of Dessert (nut free)
Afternoon Break 2:45 – 3:15 PM
Assorted Donuts
Chilled Apple Cider
Please refrain from bringing nuts or nut products to MLA events.
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